Our Neapolitan Roots
Sapori Napoletani was born from a deep-seated love for the culinary traditions of Naples. Our journey began with family recipes passed down through generations, each dish carrying the warmth of a Neapolitan kitchen and the soul of the Mediterranean.
Today, we continue to honor those roots by using only the finest ingredients, from San Marzano tomatoes to hand-stretched mozzarella, ensuring every bite tells a story of heritage, passion, and the modern elegance of Italy.
Meet the Owners
Antonio Vitiello
Owner
Born and raised in Naples, Italy, Antonio brings a lifetime of passion, tradition, and experience to every dish he creates. His journey began at just 8 years old, working alongside his family in their pizzeria, where he learned the art of Neapolitan pizza making and developed a deep appreciation for authentic Italian hospitality.
Years later, Antonio and his wife brought those same traditions to the United States, specifically in the Norwood Park community, opening a restaurant built on family values, genuine hospitality, and the flavors of Naples. Along with him came his father's treasured pizza dough recipe—a recipe that has been passed down through generations and remains at the heart of every pizza served today.
As the restaurant grew and the community embraced their vision, Antonio knew it was time for the next chapter. He relocated to a larger space, allowing Sapori Napoletani to evolve while staying true to its roots. Today, guests can enjoy the same authentic traditions, family recipes, and welcoming atmosphere that Antonio grew up with—now elevated in a beautiful new setting in the Dunning neighborhood, designed to celebrate the spirit of Naples.
Ewelina
Owner
Ewelina was born and raised in Poland before moving to Italy at the age of 18. It was there that she met her husband, Antonio, and discovered a deep passion for Italian cuisine and culture. Living in Naples, she was fortunate to have a next-door neighbor, "Nonna Maria," who quickly became family. Under Nonna Maria's guidance, Ewelina learned the traditions and techniques that define authentic Neapolitan cooking. From handmade pastas and fresh seafood to classic meat dishes and family recipes passed down through generations, she learned from one of the best. Today, Ewelina brings those cherished traditions to every dish, sharing the warmth, hospitality, and flavors of Naples with every guest who walks through the door.